Roasted Beet, Roasted Garlic, Goat Cheese, and Pistachio Crostini – Beer Girl Cooks

Martha Stewart Roasted Beet, Roasted Garlic, Goat Cheese, and Pistachio Crostini

ByLee harsh May 11, 2026May 11, 2026

I know I’m kind of on a crostini kick lately. Today just seemed like the perfect time to share this Roasted Beet, Roasted Garlic, Goat Cheese, and Pistachio Crostini. We’re just days away from the Super Bowl and Valentine’s Day is right around the corner, so in my world this works for both!

It’s such an exciting time right now because we have this awesome Valentine’s Day $1000 Amazon Gift Card Giveaway happening – use the Rafflecopter below to enter! And be sure to check out all the other fantastic recipes my blogger friends have made – the links are below the Giveaway details. GOOD LUCK!

And we’re just days from Super Bowl 50! This roasted beet crostini is a lovely and colorful appetizer idea for a romantic Valentine’s Day dinner AND it’s a perfect Super Bowl food for the big day. I mean, seriously, it’s not a party in our house unless there are roasted beets! Your veg friends will thank you too!

If y’all are still planning your Super Bowl menus, be sure to check out these game day roundups that totally have you covered! There’s something here for everyone!

Karrie from Tasty Ever After has 50 Super Bowl Recipes for Super Bowl 50

Cheyanne from No Spoon Necessary has a Super Bowl Recipe Huddle

Keri from Fashionable Foods has a Healthy Super Bowl Snacks collection

Everyone in Charlotte is super excited for the big game and I certainly hope our Cardiac Cats don’t kill me on Sunday. #KeepPounding #PanthersNation

Have a great weekend, y’all!

Roasted Beet, Roasted Garlic, Goat Cheese, and Pistachio Crostini

Ingredients

6 -8 slices toasted baguette
2-3 ounces goat cheese, softened
2-3 small beets roasted and chopped into bite size pieces
1 garlic head, roasted
1 teaspoon honey
2 dozen pistachios, shelled and chopped

Instructions

Spread roasted garlic on each baguette slice
Stir together honey and goat cheese and spread on top of the garlic
Evenly distribute the beets over each baguette
Sprinkle with pistachios

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