Ingredients
Scale
Dry
- 2.5 cups rolled oats, gluten-free
- ¾ cup dried blueberries, unsweetened
- ½ cup coconut flakes, unsweetened
- ½ cup slivered almonds
- 3 tablespoons flax seed meal
- 1 tablespoon orange zest, fresh
Wet
- ¼ cup coconut oil, melted
- ¼ cup honey
- 1 teaspoon orange extract
Instructions
- Start by preheating the oven to 330ºF. Next, cover a baking sheet with parchment paper.
- Add all ingredients to a large bowl and mix well. Ensure the wet ingredients coat all the dry ingredients evenly.
- Bake at 330ºF for 28-30 minutes, and stir every 10 minutes. When finished, the granola should look golden brown.
- Allow it to cool. Keep it in an air-tight container for about a week.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 1/2 cup granola, cooked
- Calories: 287kcao
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g