Beef and noodles serves as the ideal comfort meal for busy days. This recipe requires limited prep time and then slow cooks in your Crock Pot until it reaches tender perfection.

Easy Beef and Noodles

This recipe for beef and noodles qualifies as an easy weeknight meal that appeals to most households. It consists of tender beef served over egg noodles with a straightforward sauce. The prep work requires minimal effort, and the dish produces high-quality leftovers.

What Makes this Beef and Noodles Recipe Work:

The preparation is simple. After the initial assembly of ingredients, the crock pot handles the entire cooking process without further intervention.
It functions as a filling meal. A person can consume this beef and noodles dish on its own, or pair it with a preferred side dish.
It receives broad approval. Both children and adults tend to enjoy beef and noodles. Even individuals with particular tastes typically accept it.

Because the preparation is brief, this meal suits hectic weeknight schedules. A cook can begin the process in the morning and return to a finished dinner later that evening.

How to Make Easy beef and noodles crock pot

The beef should first be seasoned.
In a separate bowl, combine the ingredients for the sauce, then pour this mixture over the beef, ensuring it is fully coated.
Place the beef in the slow cooker and cook for 4-5 hours on the high setting, or for 7-8 hours on the low setting.
When the cooking time is almost finished, prepare the noodles by following the instructions on the package for boiling.
To serve, place a portion of the noodles in a bowl, top them with the cooked beef, and then spoon some of the cooking sauce from the pot over the dish. Garnish with fresh parsley before serving.

FAQ

Is this recipe similar to beef stroganoff?

While it shares similarities with traditional stroganoff, the preparation of the meat is comparable, but the sauce differs as this version does not include a creamy element. The cut of beef and the general cooking method align with stroganoff, though the final sauces are distinct from one another.

What kind of beef should we use?

For optimal results, select the tender portion of tenderloin tops or the roast sections commonly labeled “stew meat”. Avoid ground chuck for this dish, as its texture becomes too crumbly and does not hold up well when combined with noodles.

Can we use any kind of noodles?

Any variety of noodle works well in this recipe. Serving the crockpot beef over egg noodles is a personal favorite, though alternative types or shapes of pasta will also yield a delicious result.

Can we freeze leftovers?

Absolutely. Allow the beef and noodles to cool to room temperature, then place them into an airtight container. The leftovers will maintain quality in the freezer for up to 2 months.

Serving Suggestions

This tender beef and noodles are a meal that everyone will love. They are great for dinner but also make perfect leftovers.

Tips

Customize the spice level according to your preference. Add cayenne or red pepper flakes for additional heat.
To make this meal gluten free, substitute the noodles with a gluten free variety.
If the sauce in the slow cooker is too thin, combine cornstarch with cold water and stir the mixture in to thicken it.

Garnish the finished beef and noodles with fresh parsley or a sprinkle of Parmesan cheese.

Should we cook this on low or high?

For the most tender beef, cook this recipe low and slow in the crockpot. You can certainly use the high setting; however, the beef becomes exceptionally tender after cooking on low for 7-8 hours.

Can we use any other kinds of soup?

Yes. For instance, cream of chicken soup or cream of celery soup works well as a substitute for cream of mushroom soup.

How can we make the beef sauce creamier?

For a creamier sauce, stir ½ cup of cream into the mixture just before serving.

More Crockpot Recipes We Love

This amazing beef and noodles is sure to be a hit with your family and friends and your new favorite cozy meal for those chilly days.

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easy beef and noodles crock pot

Author: Lee harsh
Total Time: 7 hours 10 minutes

Print Recipe

Description

Beef and noodles serves as the ideal comfort meal for busy days. This recipe requires limited prep time and then slow cooks in your Crock Pot until it reaches tender perfection.

Ingredients

Scale

2 pounds stew beef cut into chunks
1 teaspoon salt
1 teaspoon ground black pepper
½ cup onion diced
1 tablespoon garlic minced
2–3 sprigs fresh thyme minced
1 teaspoon Better Than Bouillon beef flavor
1 tablespoon Worcestershire sauce
20 ounces cream of mushroom soup 2 cans
2 cups low-sodium beef broth
12 ounces extra wide egg noodles dry and uncooked
Chopped fresh parsley for serving

Instructions

Place the 2 pounds of stew beef in the crockpot. Season with 1 teaspoon salt, 1 teaspoon ground black pepper, ½ cup onion, 1 tablespoon garlic, 2-3 sprigs fresh thyme, and 1 teaspoon Better Than Bouillon beef flavor. Mix everything together so the beef is well coated.
In a large bowl, combine 1 tablespoon Worcestershire sauce, 20 ounces cream of mushroom soup, and 2 cups low-sodium beef broth. Pour over the meat in the crockpot.
Put the lid on the crockpot and cook on high for 4-5 hours or on low for 7-8 hours.
20 minutes before serving, cook the 12 ounces extra wide egg noodles according to package directions.
Serve noodles in bowls topped with meat, sauce, and chopped fresh parsley.

Notes

For storage, place leftovers in an airtight container and keep them in the refrigerator for up to 4 days. If you need to keep them longer, the freezer can preserve them for up to 2 months.
To achieve a creamier sauce, simply stir in ½ cup of cream right before you serve the dish.

Prep Time: 10 minutes
Cook Time: 7 hours

Nutrition

Calories: 503kcal
Sugar: 2g
Fat: 12g
Saturated Fat: 4g
Carbohydrates: 48g
Fiber: 2g
Protein: 48g