Description
The German Chocolate Cake Martini is the ideal dessert cocktail recipe. It combines the flavors of a classic dessert with a cocktail, recreating the experience of taking a bite out of your favorite cake in a martini glass.
Ingredients
Scale
- 1 1/2 cups Chocolate Almond Milk
- 3 ounces 2 shots coconut vodka (or rum)
- 3 ounces 2 shots Frangelico (hazelnut liqueur) optional
- chocolate syrup chopped walnuts, and shredded coconut for garnish
Instructions
- Combine Nutchello, rum, and Frangelico in a shaker filled with ice. Shake well to blend.
- In a blender or food processor, pulse walnuts and coconut until the mixture is fully combined and reaches a fine consistency. Transfer to a small dish and set aside.
- Coat the rims of 4 martini glasses by dipping them in chocolate syrup, then immediately press them into the walnut-coconut mixture to form the icing rim.
- Drizzle or swirl additional chocolate syrup inside each glass.
- Divide the cocktail mixture evenly among the prepared glasses.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Calories: 124kcal