Description
Make these coconut flour pancakes for your best batch yet. They use only 4 main ingredients plus a small amount of coconut oil, so they stay grain-free, dairy-free, and refined sugar free.
Ingredients
Scale
- ¼ cup + 2 tablespoons coconut flour
- ½ cup + 2 tablespoons Unsweetened Almondmilk Coconutmilk Blend
- 2 teaspoons baking powder
- 4 eggs, large
- 2 tablespoons honey
- 1–2 teaspoons coconut oil or coconut oil cooking spray
Instructions
- First, warm about a teaspoon of coconut oil in a large skillet over low/medium heat. Next, whisk 4 eggs in a medium size bowl until blended. After that, pour in milk and honey, then mix again. Gradually stir in coconut flour and baking powder, mixing until combined. The batter should be thick.
- Now Using a ¼ cup measuring cup, spoon the batter onto the skillet. Cook the first side for about 4 minutes, covered, or until the pancakes start to brown and the top firms up. Next, flip each pancake and cook for 3-4 additional minute uncovered, or until cooked all the way through.
- Yields 6 medium-sized pancakes and about 2 servings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes