Description
Start your day with these peanut butter chocolate chip cookie dough overnight oats and get 18 grams of protein plus a ton of fiber in your first meal of the day.
Ingredients
Scale
- 1 cup rolled oats
- 1 teaspoon vanilla
- ¼ cup peanut flour
- ¼ cup Greek yogurt, vanilla
- 1 cup almond milk, (I used 60-Calorie Almond Breeze 60)
- 1 tablespoon honey or maple syrup*
- 2 tablespoons chocolate chips, semi-sweet
Instructions
- Add all ingredients, except the chocolate chips, to a medium size tupperware, then mix well.
- Next, place the tupperware into the fridge for 2 hours or overnight.
- In the morning, add a few more tablespoons of almond milk, if need be.
- Finish by eating it with a drizzle of peanut butter on top.
Notes
If you did not use sweetened almond milk, feel free to add ½ tablespoon more of sweetener (or more!).
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 360kcal
- Sugar: 23g
- Fat: 10g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 18g