Description
Grab a spoon and prepare this thick, delicious Pineapple Upside-Down Strawberry Smoothie as a breakfast treat or a post workout snack.
Ingredients
Scale
- ¾ cups pineapple, fresh and sliced
- 2ish teaspoons coconut sugar
- 1 cup frozen banana
- 1 cup frozen strawberries
- ½ cup vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 1.5 cups almond milk, unsweetened
Instructions
For the Pineapple
- Start by setting your oven to high broil and letting it preheat. Next, arrange sliced pineapple on a cookie sheet, then sprinkle coconut sugar over the top.
- After the oven reaches temperature, put the sheet in the oven and broil for about 3 minutes, only long enough to melt the coconut sugar and warm the pineapple. Take it out and remove.
For the Smoothie
- Add the remaining ingredients to a blender, then blend until smooth. Put the pineapple in the bottom of 2 glasses, then pour the smoothie over it. Eat immediately.
- Prep Time: 5 minutes
- Cook Time: 3 minutes