In preparation of our train trip to Santa Fe last weekend, I made these no-bake granola bars with maple-sweetened dark chocolate anticipating that the snack car offering would be slim (or not gluten-free). True to form, high summer temps have finally arrived in Kansas City (which I secretly love) and the thought of making these granola
Why you’ll love Peanut Butter Energy Balls! Louise and I make these peanut butter energy balls on repeat because they’re quick, satisfying, and incredibly easy to prep ahead 🥜✨. In just a few minutes, you get a batch of soft, naturally sweet bites that are perfect anytime hunger hits. They’re one of our favorite no
Let’s celebrate! Gluten-Free Confetti Thumbprint Cookies are the perfect party treat. As you may have heard, the sweet and adorable sprinkle queen, Sally of Sally’s Baking Addiction, is busy baking her sweetest treat yet – a little baby! And what better way for her food blogger buddies to celebrate with her and shower the little
Pizza, pizza, pizza– pizza everywhere. I’m sure this isn’t the first pizza recipe you’ve come across and it definitely won’t be your last. Hold the bus and forget about all of that for just one moment, if you please, because I just want to share this tid bit of info with you. This is one
Peach Crisp is a super quick and easy dessert that tastes amazing! Sliced peaches are baked in a sweet, cinnamon and vanilla syrup, with a delicious nutty crumb topping and served with a side of vanilla ice cream and caramel sauce. It’s the perfect way to use up those fresh peaches! Fruit crisps and cobblers
A few nights ago, Marc’s hockey team had their end of the season party and a bar/restaurant near the stadium, and we all went for drinks and dinner. I ordered nachos and Marc got a club sandwich. After two hours of waiting for these meals, we still hadn’t gotten them. Of course, during this wait
Before we left France, Ellie and I spent a few days by ourselves when Marc was on the road. Sadly, I didn’t really feel like cooking, so I made a meal of a whole grain baguette and some olive tapenade I bought at the grocery store. I ended up eating the whole thing – the
I have a confession to make. I had ceviche yesterday for breakfast. I will eat the weirdest stuff early in the morning. In fact, my very favorite breakfast is– are you ready for this– cold leftovers. I prefer something that was made the previous day over nicely cooked scrambled eggs, cereal, or even pancakes. Yup
Wow, poutine. You are an amazing, unique culinary concoction I admire yet will never fully understand. Hats off to you Canadians, fries smothered in gravy and topped with cheese curds is a gift from the Gods. I even had a version covered in pulled pork at a BBQ joint and, once again, it was gold.
This quinoa Greek salad is earthy, briny, and all about the tang thanks to Feta and vinaigrette. It’ll be great at your next big barbecue. I love Mediterranean flavors. In fact, I learned how to love Greek salads with my husband – he is a Greek salad freak. No kidding! He could eat it seven days of the week
