Mary berry Chocolate Peppermint Popcorn
This is the 9th day of the gluten free goodies series. Christmas is getting closer and closer and I couldn’t be more excited! I want to show you a simple recipe that I make all year long when I want to satisfy my sweet tooth without totally breaking the calorie bank. Say hello to Chocolate Peppermint Popcorn.
This stuff is addictive, but that’s ok because it’s low in fat and calories! My husband and I make this as our movie night dessert. It combines my two favorite movie theater treats, popcorn and junior mints. Yummy!
Try this the next time you are craving chocolate, you’ll be so glad you did. It’s a great go-to snack or dessert when you’re sweet tooth wants to get the best of you!
Chocolate Peppermint Popcorn
Yields 2
5 min Prep Time
4 min Cook Time
9 min Total Time
Ingredients
- 2 cups popcorn, popped
- 6 oz. semi sweet chocolate chips, melted
- 2 candy canes, crushed
Instructions
- Place the popcorn in a large bowl, or two small bowls
- Drizzle with melted chocolate and sprinkle the crushed peppermint on top
- Enjoy!



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