Before we left France, Ellie and I spent a few days by ourselves when Marc was on the road. Sadly, I didn’t really feel like cooking, so I made a meal of a whole grain baguette and some olive tapenade I bought at the grocery store. I ended up eating the whole thing – the
I have a confession to make. I had ceviche yesterday for breakfast. I will eat the weirdest stuff early in the morning. In fact, my very favorite breakfast is– are you ready for this– cold leftovers. I prefer something that was made the previous day over nicely cooked scrambled eggs, cereal, or even pancakes. Yup
Wow, poutine. You are an amazing, unique culinary concoction I admire yet will never fully understand. Hats off to you Canadians, fries smothered in gravy and topped with cheese curds is a gift from the Gods. I even had a version covered in pulled pork at a BBQ joint and, once again, it was gold.
A few weeks ago, Marc and I were browsing through Costco – ok, maybe we were hunting for samples – when we were greeted with some tasty chicken and vegetable potstickers, lightly tossed in soy sauce. Up until then, I had never tasted a potsticker, and I was blown away by the flavors in my
I have big news for you guys. Yesterday was our first full day in our new house. We spent all day Saturday moving. We rented a U-haul and moved everything we own in just over 6 hours. That’s what happens when you move everything 3 – 6 months for 8 years. You get really good
This quinoa Greek salad is earthy, briny, and all about the tang thanks to Feta and vinaigrette. It’ll be great at your next big barbecue. I love Mediterranean flavors. In fact, I learned how to love Greek salads with my husband – he is a Greek salad freak. No kidding! He could eat it seven days of the week
These Easy Grilled Habanero Hot Wings are perfectly crisp on the outside, and tender and juicy on the inside. Easy to prepare on the grill, they come together in less than 25 minutes. Got your grillin’ on? I sure hope so, because there are few recipes that are easier, faster or more tasty than this one. We
September 13, 2015 By Jen This slow cooker turkey meatballs florentine has unbeatable flavor. With the combination of spices, spinach, and parmesan cheese it is sure to please your dinner crowd. Since these meatballs are prepared in a slow cooker there is very little work involved, making these great for a busy weeknight meal. You
gluten free caramel apple pie bars are addicting! I just made a batch of gluten free caramel apple pie bars and I cannot stop eating them. If I’m not careful, they are going to be gone by the time everyone gets home! I was looking for that “McDonalds fried apple pie” taste with this recipe. I
What do you get when you add graham crackers and marshmallows to an already decadent brownie recipe?….Definitely not just another brownie… You get a rich, chocolaty, ooey, gooey, go grab a cold glass of milk brownie! This is one brownie recipe you’ve got to try. I’m not calling them the Ultimate S’mores Brownies for nothing!I
