Happy week 3 of Healthy January! How have you been doing with your resolutions? I didn’t make any concrete ones this year, but I’ve somewhat subconsciously made some changes that I’m now realizing are working for me. For example, I haven’t been drinking coffee! Now don’t get me wrong, I love coffee, but I’ve just
Happy Monday! I’m (finally! finally?) going back to school this week and this weekend was a seriously eventful one to end break with. My friend came to visit me for the Women’s March on Washington, which was inspiring and empowering. Not only was it great to see all the women (and others!) united for progress
So, I’ve had the biggest revelation about smoothies recently. Basically, that they’re amazing. And the best way to start your day. Now that I’m back at school with no blender (I really should get a mini bullet blender… I’ve spent enough time staring at them on Amazon, but just can’t commit for some reason), I’ve been
I’ve recently rediscovered my love for grapefruit. Honestly grapefruits are so underrated. They’re mostly relegated to beauty products and overly-sweetened grapefruit juice, but there’s something about a plain, raw grapefruit that is so delicious. I’ve been slowly accumulating a stack of grapefruits semi-stolen from my school’s cafeteria, and eating like, two of them a day. (Protip:
Hello friends!!! It is firmly spring and that means it’s time for cookies! Because long days in the sun outside are best accompanied by desserts, and soon it’s going to be so hot (!!!) that turning on the oven is not an option. Plus, the lovely weather this time of year also brings about a change of pace.
You know those things you do that you don’t realize are super weird until someone calls you out? For me it’s religiously reading the Trader Joe’s monthly newsletter. Like, I live for the Fearless Flyer. Even if I’m at school and probably not shopping there anytime soon, I just need to know what’s happening at
Summer food should be uncomplicated. I say this especially because I barely spend time on throwing meals together any more. It’s all about meal prepping lunch and making the absolute easiest and quickest dinners of all time. That also means working with what’s in the fridge at any given time. Every meal is a MasterChef Mystery Box
Everyone has the food they don’t make themselves. For most of us, it’s bread. Or ice cream. Or hot sauce. Even if you’re the most adventurous cook or baker, you probably have a few things you don’t really feel the need to make yourself. Maybe it’s more convenient to purchase at the store, better at
Let’s talk about farro. Farro is the foodie world’s best-kept secret. Possibly because it has 92384023 different names and so everyone is constantly confused. Emmer, spelt, einkorn, “ancient grains” … farro has more of an identity crisis than I did when I was switching majors freshman year. Besides the general chaos surrounding its name, farro
Wow I’ve been gone for a WHILE. I mean, it was to be expected. I was in Paris for four months, which was a culture shock, and then all of a sudden I was back in America, which was more of a culture shock, and then I was at college, which was the most of a culture
