Pizza, pizza, pizza– pizza everywhere. I’m sure this isn’t the first pizza recipe you’ve come across and it definitely won’t be your last. Hold the bus and forget about all of that for just one moment, if you please, because I just want to share this tid bit of info with you. This is one
Peach Crisp is a super quick and easy dessert that tastes amazing! Sliced peaches are baked in a sweet, cinnamon and vanilla syrup, with a delicious nutty crumb topping and served with a side of vanilla ice cream and caramel sauce. It’s the perfect way to use up those fresh peaches! Fruit crisps and cobblers
This quick and easy appetizer recipe is great for a last minute get together or for a large crowd. Make as many as you need and maybe a few extra for yourself! When I was planning Ellie’s birthday party food, I knew I wanted to make mostly everything that we would serve at the party
You don’t need alcoholic beer to make this simple five ingredient beer bread. Ginger beer will make a quick, satisfying loaf of carbs with a spicy twist. Jump to Recipe Did you ever go to one of those Tastefully Simple parties where they sell pre-made mixes for things like dips, cookies and things like beer bread?
A few nights ago, Marc’s hockey team had their end of the season party and a bar/restaurant near the stadium, and we all went for drinks and dinner. I ordered nachos and Marc got a club sandwich. After two hours of waiting for these meals, we still hadn’t gotten them. Of course, during this wait
Did you know fall is just around the corner? Oh wait, you did know that, because everything in the world is screaming pumpkin, even though it’s still in the 80’s. Well, obviously, I love a good fall recipe just like the rest of the world, but sometimes, we just aren’t ready to go all in.
Before we left France, Ellie and I spent a few days by ourselves when Marc was on the road. Sadly, I didn’t really feel like cooking, so I made a meal of a whole grain baguette and some olive tapenade I bought at the grocery store. I ended up eating the whole thing – the
I have a confession to make. I had ceviche yesterday for breakfast. I will eat the weirdest stuff early in the morning. In fact, my very favorite breakfast is– are you ready for this– cold leftovers. I prefer something that was made the previous day over nicely cooked scrambled eggs, cereal, or even pancakes. Yup
Wow, poutine. You are an amazing, unique culinary concoction I admire yet will never fully understand. Hats off to you Canadians, fries smothered in gravy and topped with cheese curds is a gift from the Gods. I even had a version covered in pulled pork at a BBQ joint and, once again, it was gold.
A few weeks ago, Marc and I were browsing through Costco – ok, maybe we were hunting for samples – when we were greeted with some tasty chicken and vegetable potstickers, lightly tossed in soy sauce. Up until then, I had never tasted a potsticker, and I was blown away by the flavors in my
