Mary berry cauliflower cheese recipe
Comfort food doesn’t get much more classic than cauliflower cheese.
Mary Berry’s version keeps things simple and timeless — tender cauliflower baked in a rich, velvety cheese sauce until golden and bubbling on top.
Made with everyday ingredients like cauliflower, cheddar, Gruyère, milk, and a touch of English mustard, this recipe delivers a creamy texture with deep savoury flavour in every bite.
Serve it alongside a Sunday roast, enjoy it as a cosy family dinner, or bring it to the table during the colder months when comfort food feels most welcome.
Golden on the outside, creamy underneath, and endlessly satisfying — this is the kind of recipe that never goes out of style.
