mary berry raspberry coulis recipe
Some recipes become kitchen staples because they’re both simple and incredibly versatile — and raspberry coulis is one of those timeless favourites.
Made with just a handful of ingredients, this vibrant fruit sauce delivers a bright balance of natural sweetness and gentle tartness that instantly elevates both everyday desserts and special occasion bakes.
Fresh or frozen raspberries are gently simmered with sugar and a splash of lemon juice before being strained into a smooth, glossy coulis. The result is a beautifully rich sauce that’s perfect for drizzling over cheesecakes, pavlovas, pancakes, waffles, ice cream, yogurt, and countless other desserts.
Whether you’re preparing an elegant dinner party dessert or simply adding a burst of berry flavour to your favourite breakfast, this quick recipe comes together in minutes and stores well for later use.
Smooth, vibrant, and bursting with fresh raspberry flavour — this is the kind of versatile recipe you’ll find yourself reaching for throughout the year.
