mary berry sunday lunch chicken pie
Some recipes capture everything we love about a traditional family meal — and Sunday Lunch Chicken Pie is one of those comforting classics that never goes out of style.
Golden, flaky pastry surrounds a rich, creamy filling packed with tender chicken and wholesome vegetables, creating a pie that’s both hearty and satisfying. Every bite combines buttery pastry with a smooth savoury sauce, making it the perfect centrepiece for a relaxed weekend meal.
A comforting filling of chicken, onions, carrots, peas, and herbs is gently cooked in a creamy sauce before being topped with crisp, golden pastry and baked until beautifully browned. The result is a delicious balance of crisp pastry and rich, creamy filling that’s guaranteed to please the whole family.
Whether you’re preparing a traditional Sunday lunch, using up leftover roast chicken, or making a comforting dinner for a special occasion, this timeless pie delivers homemade flavour with every slice.
Golden, creamy, and packed with classic comfort — it’s the kind of recipe that brings everyone together around the table and quickly becomes a family favourite.