salmon risotto recipe mary berry
Some comforting seafood dishes have a way of bringing everyone to the table — and Mary Berry Salmon Risotto is a perfect example of elegant home cooking done right.
Tender salmon is combined with creamy Arborio rice, aromatic vegetables, and a rich savoury stock, creating a beautifully smooth risotto that’s packed with flavour. Finished with Parmesan, fresh dill, and a touch of lemon, the result is a satisfying dish that’s both luxurious and comforting enough for a relaxed family dinner.
The creamy rice absorbs the stock gradually, developing a wonderfully rich texture while allowing the delicate salmon to remain tender and succulent. Fresh dill and lemon add brightness to every bite, while Parmesan brings a subtle savoury depth that complements the salmon beautifully.
Whether you’re preparing a cosy weeknight dinner, hosting friends, celebrating a special occasion, or simply looking for a comforting seafood meal, this risotto delivers impressive flavour with a beautifully creamy finish.
Creamy, tender, and wonderfully fragrant, this is the kind of salmon risotto that transforms simple ingredients into a memorable homemade meal you’ll want to make again and again.