Mary berry Whipped Feta Dip

I have big news for you guys. Yesterday was our first full day in our new house. We spent all day Saturday moving. We rented a U-haul and moved everything we own in just over 6 hours. That’s what happens when you move everything 3 – 6 months for 8 years. You get really good at packing boxes and organizing moving vans. You learn to not accumulate that much junk, and you learn to pack up your life on a moments notice.

But, this time is a little different for us. You see, this time we didn’t end up at the airport or on a different continent. This time, we are staying home. We moved into our very own house in Green Bay. Yes. That’s right. We are done with the hockey life. Marc has taken a job here, and we’re going to stay put for a little while.

I know I’m going to miss our parts of our nomadic lifestyle, but I think we’re all really ready for a change. Staying in one place for a while gives us time just be with each other and maybe give us a chance to breathe. It’s going to be a really good thing.

Plus it will give me more time to shop at Costco, because apparently once you live in the states, you must buy everything in bulk. It’s become quite the obsession for me. In fact, I even bought feta in bulk, which led me to impulsively make this awesome whipped feta dip. Which, I ended up making several times since, and it’s so good I put it on everything. Veggies, crackers, a spoon… Cucumbers are my favorite with it, but anything will do. I even feed it to Ellie and she loves it. So obviously, you will, too.