lemon meringue pie biscuit base mary berry
Some recipes are loved because they combine a crisp, buttery base with a bright citrus filling and a beautifully light topping — and Mary Berry Lemon Meringue Pie with Biscuit Base is a perfect example of a classic British dessert that’s creamy, refreshing, and wonderfully indulgent.
This lemon meringue pie begins with a simple biscuit base made from digestive biscuits, melted butter, and a little caster sugar. The biscuits are crushed into fine crumbs before being combined with the melted butter and pressed firmly into a loose-bottomed tart tin. After chilling, the base provides a crisp, buttery foundation for the smooth lemon filling.
The lemon filling is rich, creamy, and full of fresh citrus flavour. Fresh lemon zest and juice are combined with condensed milk and egg yolks before being gently cooked until thick and silky. The result is a beautifully balanced filling with a naturally sharp lemon flavour that works perfectly against the sweetness of the meringue.
The meringue topping is made by whisking egg whites until soft peaks form before gradually adding caster sugar to create a thick, glossy mixture. A little cornflour and lemon juice help give the meringue a stable texture. It is spread generously over the chilled lemon filling, with soft peaks created across the surface before being lightly browned for an attractive finish.
Once assembled, the pie is chilled until the lemon layer is properly set, allowing the biscuit base, creamy citrus filling, and fluffy meringue to come together beautifully. The toasted peaks add a delicate caramelised flavour while the lemon filling provides a refreshing contrast.
Whether you’re preparing a Sunday lunch dessert, planning an afternoon tea, celebrating a special occasion, or simply craving a classic homemade pudding, Mary Berry Lemon Meringue Pie with Biscuit Base is wonderfully versatile. It can be prepared ahead and served chilled, making it especially convenient when entertaining family and friends.
Crisp, creamy, tangy, and topped with soft golden meringue, Mary Berry Lemon Meringue Pie with Biscuit Base transforms everyday ingredients into an elegant dessert that’s perfect for family gatherings, Sunday lunches, afternoon tea, celebrations, and special occasions.
