slow cooked lamb shanks mary berry
Some recipes are loved because they turn simple ingredients into deeply comforting food — and Mary Berry Slow Cooked Lamb Shanks are a perfect example of a rich, hearty British-style meal that’s wonderfully tender and full of flavour.
The lamb shanks are lightly coated in flour and browned in olive oil until beautifully golden, creating a savoury base for the slow-cooked sauce. Onions, carrots, celery, and garlic are then gently cooked until softened, adding sweetness, fragrance, and depth to the dish.
Tomato purée and chopped tomatoes create a rich sauce, while lamb or chicken stock helps the ingredients slowly develop their flavour. Worcestershire sauce adds savoury depth, and fresh rosemary brings a fragrant herbal note that works beautifully with the lamb.
The browned lamb shanks are returned to the pan and cooked slowly until the meat is exceptionally tender and begins to fall away from the bone. During the long cooking process, the vegetables and tomatoes enrich the sauce, creating a thick, savoury gravy that’s perfect for spooning over the tender lamb.
Whether you’re preparing a comforting Sunday lunch, planning a family dinner, or looking for an impressive meal for a special occasion, Mary Berry Slow Cooked Lamb Shanks are wonderfully satisfying. They can also be prepared ahead and gently reheated, making them ideal for relaxed entertaining and family gatherings.
Tender, rich, savoury, and beautifully comforting, Mary Berry Slow Cooked Lamb Shanks transform humble ingredients into an impressive homemade dinner. Serve them with creamy mashed potatoes, buttery polenta, seasonal vegetables, or crusty bread to soak up every drop of the delicious sauce.