mary berry ginger orange chicken
Some recipes are loved because they combine tender chicken with bright citrus and warming spice — and Mary Berry Ginger Orange Chicken is a perfect example of a vibrant, comforting dish that’s quick to prepare and wonderfully satisfying.
Tender pieces of boneless, skinless chicken are lightly coated with cornflour and plain flour before being fried until golden and cooked through. This creates a lightly crisp exterior that provides the perfect base for the glossy ginger-orange sauce.
The sauce brings together freshly grated ginger, garlic, red chilli, spring onions, fresh orange juice, orange zest, soy sauce, honey, rice vinegar, and chicken stock. The combination creates a beautifully balanced flavour, with the sweetness of orange and honey complementing the savoury soy sauce while fresh ginger and chilli add warmth and gentle heat.
Once the sauce has been brought to a simmer and reduced until slightly thickened, the cooked chicken is returned to the pan and tossed thoroughly through the glossy sauce. The chicken absorbs all those vibrant flavours while remaining tender and juicy.
Finished with extra spring onions and finely grated orange zest, this dish makes an attractive and flavourful homemade meal. It pairs particularly well with steamed jasmine rice, egg noodles, or stir-fried vegetables, making it easy to adapt for a relaxed family dinner or a more special meal.
Whether you’re preparing a quick weeknight dinner, planning a comforting family meal, or looking for something different from a traditional chicken recipe, Mary Berry Ginger Orange Chicken delivers plenty of fresh flavour with straightforward cooking techniques.
Sweet, savoury, zesty, and warmly spiced, Mary Berry Ginger Orange Chicken transforms simple everyday ingredients into a colourful homemade dish that’s delicious enough for entertaining yet easy enough to enjoy any night of the week.