mary berry twice roasted potatoes
Some recipes are loved because they create the perfect combination of fluffy centres and wonderfully crisp, golden edges — and Mary Berry Twice Roasted Potatoes are a perfect example of a classic side dish that’s simple, satisfying, and beautifully delicious.
These twice roasted potatoes begin with floury potatoes, which are peeled and cut into even-sized pieces before being placed in cold salted water and brought to the boil. They are gently boiled until the edges begin to soften while the centres remain firm enough to hold their shape.
The potatoes are then drained thoroughly and returned to the pan, where they are gently shaken to roughen their edges. This important step creates a slightly fluffy surface that becomes beautifully crisp and golden during roasting. Olive oil or goose fat is then added, coating the potatoes before they are transferred to a hot roasting tin.
The potatoes are roasted until their edges become golden and crisp, then carefully turned and returned to the oven for a second roasting. This extra stage helps create an especially crunchy exterior while keeping the centres wonderfully light and fluffy.
Once perfectly roasted, the potatoes are seasoned with sea salt and freshly ground black pepper and served immediately while they’re at their crispest. Fresh rosemary, garlic, or other herbs can also be added for extra flavour, making them easy to adapt for different meals.
Whether you’re preparing a Sunday roast, planning a family dinner, or looking for an impressive side dish for a special occasion, Mary Berry Twice Roasted Potatoes are wonderfully versatile. They’re particularly delicious alongside roast beef, chicken, lamb, pork, or seasonal vegetables.
Crispy, golden, fluffy, and full of comforting flavour, Mary Berry Twice Roasted Potatoes transform simple potatoes into an irresistible homemade side dish that’s perfect for Sunday lunches, festive meals, family gatherings, and special occasions.