recipe for mary berry bread and butter pudding
Some desserts don’t need reinventing — and Mary Berry’s Bread and Butter Pudding proves exactly why.
This timeless British favourite transforms simple ingredients into something warm, comforting, and impossible to resist.
Layers of buttery bread soak up a rich vanilla custard before baking until golden on top and soft underneath, creating that perfect contrast between crisp edges and a creamy centre. Scattered with raisins and served warm, every spoonful feels nostalgic and deeply satisfying.
Whether you’re making dessert for a family dinner, using up leftover bread, or looking for a classic bake that never disappoints, this pudding shows how everyday ingredients can become something special.
Golden, creamy, and full of old-fashioned comfort — this is the kind of dessert that always earns a second serving.
